Southern Suga By Mel, Llc – Bossier City, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 780-9102 to check today's hours. Know the hours? Send them to us.

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4330 Panther Dr Ste 214, Bossier City, LA 71112

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Address4330 Panther Dr Ste 214, Bossier City, LA 71112

Phone(318) 780-9102

StyleCake shop

CountyBossier Parish

Time zoneCentral Time

From city center4.8 mi south

About Southern Suga By Mel, Llc

You will find Southern Suga By Mel, Llc at 4330 Panther Dr Ste 214 in Bossier City, about 4.8 mi south of central Bossier City.

Bossier City has 21 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Fat Tuesday's Sandwich Shop and Bakery sits 0.7 mi from here.

Opening hours for Southern Suga By Mel, Llc are not verified in our data. A quick call to (318) 780-9102 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.